Wednesday, December 1, 2010

Progresso Lemon Pepper Panko Review + {Giveaway} (CLOSED)




Progresso has a great new product. Have you seen it yet. They've added Lemon Pepper Panko Bread Crumbs to their line of panko bread crumbs. Mmm, so good. You can use these in your baking, broiling, or drying. They are versatile and add flavor to just about anything you need. Panko bread crumbs are larger and flakier than traditional bread crumbs and work great for toppings.

Chef Michael Chiarello uses panko as his go-to bread crumb. He likes the crunch you get with it. Chef Chiarello has appeared on The Cooking Channel and Top Chef Masters on Bravo and he works at Bottego Napa Valley Restaurant and NapaStyle and Chiarello Family Vineyards. Using Progresso's pank he's created Cripsy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

You can get more recipes from Progresso and videos too. They also have a coupon available for $1 off any panko flavor. Plus don't miss out on the Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. You can enter to win a trip for two to Napa Valley and attend the Spring Bud Break party, a annual dinner and wine tasting event. The winner will also received roundtrip airfair and hotel accommodations. You need to enter before December 31st, so visit www.progressobroth.com for rules and to enter now.


Buy It: You can get Progresso product like the new Lemon Pepper Panko in your local grocery stores.

Win It: One of you will receive the same gift pack I received with one package of Progresso Lemon Pepper Panko and an autographed copy of Chef Chiarello's new cookbook: Michael Chiarello's Bottega.

To Enter: What type of dish would you create with Progresso's Lemon Pepper Panko? Be sure to include your e-mail address, so I can contact you when you win. (If I can't find an e-mail address in your profile or in your comment, I will draw a new number for the winner.)

Extra Entries: If you'd like to (and why wouldn't you!), you may earn extra entries for doing each of the following. Be sure to leave a separate comment for each. You must do the above (main) entry first, and then you can do these others.
*Post about the giveaway on your blog and leave the link here. (2 entries)*Subscribe to this blog by RSS feed or feed reader.
*Subscribe to this blog by e-mail.
*Become a Google Friend Connect Follower (or you already are). (2 entries)
*Grab my button and post if on your blog. (2 entries)
*"Like" my fan page on Facebook. (2 entries)
*Be my friend on Facebook. (2 entries)
*Follow me with Networked Blogs (2 entries)
*Enter my other giveaways, then come back here and let me know which ones you entered. (Each good for an extra entry, so you could get as many extra entries as giveaways you entered.)
*Follow me on Twitter.
*Post about this giveaway on Twitter and leave the link here. You may do this once a day until the giveaway ends. I've made it easy, just Cut & Paste: 
Win Progresso's Lemon Pepper Panko & Michael Chiarello's Bottega cookbook from @psmomreviews – http://tinyurl.com/3358grl #giveaway


This giveaway is open now through Sunday, December 12th. I will post a winner on Monday, December 13th.

>Open to USA and Canada only!<


*Disclosure: General Mills provided me with the information and giveaway through MyBlogSpark.*

141 comments:

PoCoKat said...

I would use Lemon Pepper Panko for a salmon dish.

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PoCoKat said...

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PoCoKat said...

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suburban prep said...

It would make a wonderful breaded shrimp on a bed of rice dinner.
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Lisa said...

I have some tilapia in the freezer and it would be good with the panko breading!

Lisa said...
This comment has been removed by the author.
Lisa said...

I'm a follower with GFC

Nowheymama said...

Ooh! Their Italian Panko crumbs are dairy free; are these? I would use them to bread chicken breasts.

And my verification word is 'fooding'!

Diana D said...

I would use them on chicken breast. Would really like the book. Thanks for the wonderful giveaway.

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Diana D said...

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Diana D said...

GFC follower #2. THanks


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Nancy said...

I'd roll my tilapia or flounder in these bread crumbs before I bake it.

Nancy
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pippirose said...

I would use it for pan-fried fresh Pickerel. Absolute yumminess.
:o)
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Heather R said...

I would like to create the Lemon Pepper Ranch Chicken

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Anonymous said...

I would probably do a Tilapia in the Panko.

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Brooke C said...

I would make Seared Lemon Pepper Tilapia
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Tiffany Christie said...

I would like to make baked fish with it ....Tiffypoot @ (aol.com)

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Shannon said...

I would make a salmon over rice dish with Progresso's Lemon Pepper.
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Baby Mama said...

I would make chicken parm
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Ashley said...

I would make something with Breaded chicken!
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Penny W said...

i'd use them to bread/fry chicken cutlets then serve with some sort of vegetables.

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sweetpea08 said...

I would use them on baked salmon
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